Hōjicha Powder Kogashi (Dark Roast)

Yamamasa Koyamaen Hojicha Powder
"Kogashi" (Scorched in English)

A double-roasted hojicha powder from Uji, crafted from carefully selected tea leaves. With its deep color and bold, roasted flavor, this hojicha powder delivers a rich, espresso-like experience tailored for adult palates.

Manufacturing Method
Double Roast: The same tea leaves are roasted twice at a relatively high temperature, intensifying the aroma and creating a full-bodied, robust flavor.

Perfect for baked goods like chiffon cakes and pound cakes, where its powerful fragrance and rich taste shine.