It started in a dorm room in Beijing... just good tea, shared simply. No fuss, no trends, just what felt right. That same core spirit is what this project is built on. Every tea here is something we drink ourselves, chosen with care. If it doesn’t belong in our own cups, it doesn’t belong here. Take your time, have a look around... welcome to Sushe Chaguan.

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  • 7 hours offline in Uji

    Adeline Esther

    Have you ever been disconnected, only to feel more connected?My phone battery died when I was in Uji. Seven hours passed before I got home to Osaka. The last place...

    7 hours offline in Uji

    Adeline Esther

    Have you ever been disconnected, only to feel more connected?My phone battery died when I was in Uji. Seven hours passed before I got home to Osaka. The last place...

  • The Beauty of Impermanence

    Adeline Esther

    Tea is fleeting, yet the impression it leaves lingers. The aftertaste that stays, the depth that unfolds, the quiet resonance that remains long after the last sip. These are the...

    The Beauty of Impermanence

    Adeline Esther

    Tea is fleeting, yet the impression it leaves lingers. The aftertaste that stays, the depth that unfolds, the quiet resonance that remains long after the last sip. These are the...

  • Tea as Social and Solitary

    Adeline Esther

    Tea is both social and solitary, shaping itself to the moment. It can spark conversation or invite quiet reflection. The key is choosing the right tea, setting the right pace,...

    Tea as Social and Solitary

    Adeline Esther

    Tea is both social and solitary, shaping itself to the moment. It can spark conversation or invite quiet reflection. The key is choosing the right tea, setting the right pace,...

  • 0~10 TDS For Brewing Tea?

    Adeline Esther

    How does 0~10 TDS water affect tea brewing? I found it needed more leaves, had a softer structure, and allowed longer steeps. It was enjoyable but lacked grip—higher TDS would...

    0~10 TDS For Brewing Tea?

    Adeline Esther

    How does 0~10 TDS water affect tea brewing? I found it needed more leaves, had a softer structure, and allowed longer steeps. It was enjoyable but lacked grip—higher TDS would...

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